Items where authors include "Dubey, BN"

Article

Paximada, P orcid.org/0000-0002-8948-1677, Batchelor, M, Lillevang, S et al. (3 more authors) (2021) Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil. Journal of Food Processing and Preservation, 45 (9). e15757. ISSN 0145-8892

Paximada, P orcid.org/0000-0002-8948-1677, Howarth, M and Dubey, BN (2021) Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288. 110229. ISSN 0260-8774