Items where authors include "Doherty, B."

Article

Bridle, S. orcid.org/0000-0002-0128-1006, Parsons, K., Poppy, G. et al. (25 more authors) (2025) Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240166. ISSN 0962-8436

Berthon, K. orcid.org/0000-0001-8224-2828, Wade, R., Chapman, P. et al. (10 more authors) (2025) Measuring the socio-economic and environmental outcomes of regenerative agriculture across spatio-temporal scales. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240157. ISSN 0962-8436

Berthon, K., Wade, R.N., Chapman, P.J. orcid.org/0000-0003-0438-6855 et al. (10 more authors) (2025) Measuring the Socio-Economic and Environmental Outcomes of Regenerative Agriculture across Spatio-Temporal Scales. Philosophical Transactions of the Royal Society B: Biological Sciences. ISSN 0962-8436 (In Press)

Buckton, S.J., Fazey, I., Doherty, B. et al. (60 more authors) (2024) Transformative action towards regenerative food systems: A large-scale case study. PLOS Sustainability and Transformation, 3 (11). e0000134. ISSN 2767-3197

Buckton, S.J. orcid.org/0000-0002-7467-9998, Fazey, I., Sharpe, B. et al. (22 more authors) (2023) The Regenerative Lens: A conceptual framework for regenerative social-ecological systems. One Earth, 6 (7). pp. 824-842. ISSN 2590-3330

Friend, R.M., Arthur, R.I., Brugere, C. et al. (10 more authors) (2023) Hydropower Development and the Neglect of Inland Capture Fisheries from a Food Systems Perspective. Society and Natural Resources. ISSN 0894-1920

Doherty, B., Jackson, P. orcid.org/0000-0002-3654-1891, Poppy, G.M. et al. (2 more authors) (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3 (7). pp. 481-482. ISSN 2662-1355

Hirth, S. orcid.org/0000-0002-6719-1214, Boons, F. and Doherty, B. (2021) Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK. Geoforum, 126. pp. 115-125. ISSN 0016-7185

Powell, M.G., Gillett, A. and Doherty, B. (2019) Sustainability in social enterprise: hybrid organizing in public services. Public Management Review, 21 (2). pp. 159-186. ISSN 1471-9037