Items where authors include "Dickinson, E"

Article

Murray, BS orcid.org/0000-0002-6493-1547, Ettelaie, R, Sarkar, A orcid.org/0000-0003-1742-2122 et al. (2 more authors) (2021) The perfect hydrocolloid stabilizer: imagination versus reality. Food Hydrocolloids, 117. 106696. ISSN 0268-005X

Sarkar, A orcid.org/0000-0003-1742-2122 and Dickinson, E (2020) Sustainable food-grade Pickering emulsions stabilized by plant-based particles. Current Opinion in Colloid and Interface Science, 49. pp. 69-81. ISSN 1359-0294

Ettelaie, R orcid.org/0000-0002-6970-4650, Dickinson, E and Pugnaloni, L (2014) First-order phase transition during displacement of amphiphilic biomacromolecules from interfaces by surfactant molecules. Journal of Physics: Condensed Matter, 26 (46). 464109. ISSN 0953-8984

Wang, Y, Bouillon, C, Cox, A et al. (4 more authors) (2013) Interfacial study of class II hydrophobin and its mixtures with milk proteins: relationship to bubble stability. Journal of Agricultural and Food Chemistry, 61 (7). pp. 1554-1562. ISSN 0021-8561