Items where authors include "Delcour, JA"

Article

Monge-Morera, M, Lambrecht, MA, Deleu, LJ et al. (6 more authors) (2020) Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg White. Biomacromolecules, 21 (6). pp. 2218-2228. ISSN 1525-7797

Wouters, AGB, Rombouts, I, Fierens, E et al. (4 more authors) (2018) Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein. Food Hydrocolloids, 77. pp. 176-186. ISSN 0268-005X