Items where authors include "DIO Food team"
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Jenneson, V.L. orcid.org/0000-0003-2468-8009, Pontin, F. orcid.org/0000-0002-7143-8718, Ennis, E. orcid.org/0000-0002-4375-8749 et al. (4 more authors) (2025) Protocol for a quasi-experimental analysis: using retail sales data to evaluate impacts of the high fat, sugar and salt (HFSS) product placement restrictions legislation in England. BMJ Public Health, 3 (2). e002065. ISSN 2753-4294
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