Items where authors include "D’Souza, D.N."

Article

Li, X., Hastie, M., Ha, M. et al. (10 more authors) (2025) Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components. Animals, 15 (20). 2973. ISSN 2076-2615

LeMaster, M.N., D’Souza, D.N., Hewitt, R.J.E. et al. (5 more authors) (2024) Longissimus from Berkshire pigs in a small-scale supply chain have increased oxidative metabolism, tenderness and water-holding capacity, compared with Large White × Landrace pigs in a modern commercial supply chain. Animal Production Science, 64 (17). AN24132. ISSN 1836-0939

Le, H.H., Hewitt, R., Tritton, S. et al. (7 more authors) (2024) Growth performance and meat quality of finishing pigs fed diets supplemented with antioxidants and organic acids in late summer. Animal Production Science, 64 (13). AN23313. ISSN 1836-0939

Li, X., Ha, M., Warner, R.D. et al. (5 more authors) (2024) Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content. Journal of Animal Science, 102. skae231. ISSN 0021-8812