Items where authors include "Cuevas‐Rodríguez, EO"

Article

Sánchez‐Velázquez, OA, Ribéreau, S, Mondor, M et al. (3 more authors) (2021) Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses. Legume Science, 3 (2). e88. ISSN 2639-6181