Items where authors include "Cuevas-Rodríguez, E.O."

Article

Osuna-Gallardo, E.I., Cuevas-Rodríguez, E.O., Sepúlveda-García, C.I. et al. (4 more authors) (2023) Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus). ACS Food Science & Technology, 3 (11). pp. 1835-1853. ISSN 2692-1944