Items where authors include "Cuevas-Rodríguez, EO"

Article

Sánchez-Velázquez, OA, Mulero, M, Cuevas-Rodríguez, EO et al. (3 more authors) (2021) In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & Function. ISSN 2042-6496

Sánchez-Velázquez, OA, Cuevas-Rodríguez, EO, Mondor, M et al. (4 more authors) (2021) Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science, 4. pp. 93-104. ISSN 2665-9271