Items where authors include "Crozier, A"

Article

Williamson, G orcid.org/0000-0002-5624-6267, Kay, CD and Crozier, A (2018) The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety, 17 (5). pp. 1054-1112. ISSN 1541-4337

Land, S, Gurev, V, Arens, S et al. (28 more authors) (2015) Verification of cardiac mechanics software: benchmark problems and solutions for testing active and passive material behaviour. Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences, 471 (2184). ISSN 1364-5021

Actis-Goretta, L, Dew, TP, Lévèques, A et al. (9 more authors) (2015) Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans. Molecular Nutrition and Food Research, 59 (9). 1651 - 1662. ISSN 1613-4125

Stalmach, A, Williamson, G and Crozier, A (2014) Impact of dose on the bioavailability of coffee chlorogenic acids in humans. Food and Function, 5 (8). 1727 - 1737. ISSN 2042-6496