Items where authors include "Crozier, A."

Article

Cáceres-Jiménez, S., Molinero, N., Cueva, C. et al. (9 more authors) (2025) Fecal fermentation of human ileal fluid after mango intake impacts on colonic microbiota and microbial (poly)phenol catabolism. Food Research International, 221 (Part 1). 117217. ISSN 0963-9969

Dobani, S., Kirsty Pourshahidi, L., Ternan, N.G. et al. (9 more authors) (2025) A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity. Food & Function, 16 (3). pp. 815-830. ISSN 2042-6496

Murphy, B. Ó., Latimer, C., Dobani, S. et al. (12 more authors) (2024) Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines. International Journal of Food Sciences and Nutrition, 75 (7). pp. 673-686. ISSN 0963-7486

Conference or Workshop Item

Gill, C., Dobani, S., Pourshahidi, L.K. et al. (7 more authors) (2023) Gut microbial metabolism of in vivo digested cocoa (poly)phenolics yields bioactive metabolites. In: IUNS 22nd International Congress of Nutrition, 06-11 Dec 2022, Tokyo, Japan.