Items where authors include "Cray, D"

Article

Sarkar, A orcid.org/0000-0003-1742-2122, Li, H, Cray, D et al. (1 more author) (2018) Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion. Food Hydrocolloids, 77. pp. 436-444. ISSN 0268-005X