Items where authors include "Copeman, J."

Article

Apekey, T.A. orcid.org/0000-0003-1696-0834, Copeman, J., Kime, N.H. et al. (4 more authors) (2019) Nutrient composition of popularly consumed African and Caribbean foods in the UK. Foods, 8 (10). 500. ISSN 2304-8158

Apekey, T.A. orcid.org/0000-0003-1696-0834, Copeman, J., Kime, N.H. orcid.org/0000-0002-6714-7539 et al. (4 more authors) (2019) Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK. Journal of Food Composition and Analysis, 78. pp. 9-18. ISSN 0889-1575

Proceedings Paper

Maynard, M., Apekey, T. orcid.org/0000-0003-1696-0834, Kime, N. et al. (3 more authors) (2018) 7.1-O5: Views on risk, prevention and management of type 2 diabetes among UK Black Caribbean. In: European Journal of Public Health. 1st World Congress on Migration, Ethnicity, Race and Health, 17-19 May 2018, Edinburgh, Scotland, UK. Oxford University Press (OUP) , p. 99.