Items where authors include "Clark, H"

Article

Kapulu, NP orcid.org/0000-0001-6990-1112, Clark, H, Manda, S orcid.org/0000-0001-6064-114X et al. (3 more authors) (2023) Evolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changes. Food Security, 15 (2). pp. 323-342. ISSN 1876-4517

Jennings, S, Challinor, A orcid.org/0000-0002-8551-6617, Smith, P et al. (50 more authors) (2022) A new integrated assessment framework for climate-smart nutrition security in sub-Saharan Africa: the integrated Future Estimator for Emissions and Diets (iFEED). Frontiers in Sustainable Food Systems, 6. 868189. ISSN 2571-581X

Garden, L, Clark, H, Whybrow, S et al. (1 more author) (2018) Is misreporting of dietary intake by weighed food records or 24-hour recalls food specific? European Journal of Clinical Nutrition, 72 (7). pp. 1026-1034. ISSN 0954-3007

Myhre, G, Kvalevag, M, Radel, G et al. (12 more authors) (2009) Intercomparison of radiative forcing calculations of stratospheric water vapour and contrails. Meteorologische Zeitschrift, 18 (6). 585 - 596. ISSN 0941-2948

Proceedings Paper

Kapulu, NP, Clark, H, Orfila, C orcid.org/0000-0003-2564-8068 et al. (1 more author) (2020) An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources. In: Proceedings of the Nutrition Society. Nutrition Society Live 2020, 14 Jul 2021 - 15 Jul 2020, Online. Cambridge University Press (CUP) .