Items where authors include "Chong, PH"

Article

Chong, PH, He, Q, Zhang, S et al. (4 more authors) (2023) Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects. Food Science and Human Wellness, 12 (6). pp. 2336-2343. ISSN 2213-4530

Gao, G, He, C, Wang, H et al. (5 more authors) (2022) Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity. Nanomaterials, 12 (1). 30. ISSN 2079-4991