Items where authors include "Chong, P.H."

Article

Meng, X., Chong, P.H., Ke, L. orcid.org/0000-0002-4358-2210 et al. (5 more authors) (2024) Distinguishable short-term effects of tea and water drinking on human saliva redox. npj Science of Food, 8. 22. ISSN 2396-8370

Gao, G., Zhou, J., Jin, Y. et al. (8 more authors) (2021) Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model. Journal of Functional Foods, 83. 104573. ISSN 1756-4646

Chong, P.H., He, Q., Rao, P. et al. (2 more authors) (2021) The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption. Journal of Functional Foods, 82. 104516. ISSN 1756-4646