Items where authors include "Carafa, I."
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Number of items: 2.
Article
Mancini, A., Rodriguez, M.C., Zago, M. et al. (6 more authors) (2021) Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production. Frontiers in Microbiology, 12. ARTN 678012. ISSN 1664-302X
Conference or Workshop Item
Mancini, A., Carafa, I., Tuohy, K. orcid.org/0000-0001-6882-7192 et al. (1 more author) (2020) Whey Phage Ecology in Artisanal Traditional Italian "HARD" Cheese: Sustainability in Dairy Production. In: 11th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, 12-14 Sep 2021, Rome.