Items where authors include "Buckley, J.D."

Article

Reynolds, C.J. orcid.org/0000-0002-1073-7394, Buckley, J.D., Weinstein, P. et al. (1 more author) (2014) Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. Nutrients, 6 (6). pp. 2251-2265. ISSN 2072-6643