Items where authors include "Buckland, N.J."

Article

Genes, D. orcid.org/0000-0001-9000-9399, Sirois, F.M. and Buckland, N.J. orcid.org/0000-0002-3667-6438 (2023) The impact of the first COVID-19 lockdown on weight management practices in UK adults: a self-regulation perspective. Health Psychology Open, 10 (2). ISSN 2055-1029

Mahdi, S., Buckland, N.J. and Chilcott, J. orcid.org/0000-0003-1231-7817 (2023) Economic and health impacts of the Change4Life Food Scanner app: findings from a randomized pilot and feasibility study. Frontiers in Nutrition, 10. 1125542. ISSN 2296-861X

Paiva, J.B., Carvalho-Ferreira, J.P., Penati, M.P. et al. (3 more authors) (2023) Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults. Appetite, 181. 106381. ISSN 0195-6663

Mahdi, S., Marr, C., Buckland, N.J. orcid.org/0000-0002-3667-6438 et al. (1 more author) (2022) Methods for the economic evaluation of obesity prevention dietary interventions in children: a systematic review and critical appraisal of the evidence. Obesity Reviews, 23 (9). e13457. ISSN 1467-7881

Paiva, J.B., Carvalho-Ferreira, J.P., Penati, M.P. et al. (2 more authors) (2022) Motivation to consume palatable foods as a predictor of body image dissatisfaction : using the Power of Food Scale in a Brazilian sample. Eating Behaviors, 45. 101634. ISSN 1471-0153

von Nordheim, L., Blades, M., Oates, C. et al. (1 more author) (2022) Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries. Appetite, 168. 105791. ISSN 0195-6663

Buckland, N.J. orcid.org/0000-0002-3667-6438 and Kemps, E. (2021) Low craving control predicts increased high energy density food intake during the COVID-19 lockdown : result replicated in an Australian sample. Appetite, 166. 105317.

Patel, V. and Buckland, N.J. orcid.org/0000-0002-3667-6438 (2021) Perceptions about meat reducers : results from two UK studies exploring personality impressions and perceived group membership. Food Quality and Preference, 93. 104289. ISSN 0950-3293

Buckland, N.J. orcid.org/0000-0002-3667-6438 and Dalton, M. (2018) Commentary: Methodological and reporting practices for laboratory studies assessing food intake using fixed and ad libitum test meals. Appetite, 130. pp. 336-338. ISSN 0195-6663

Myers, A., Gibbons, C., Butler, E. et al. (4 more authors) (2018) Disentangling the relationship between sedentariness and obesity: Activity intensity, but not sitting posture, is associated with adiposity in women. Physiology and Behavior, 194. pp. 113-119. ISSN 0031-9384

Buckland, N.J. orcid.org/0000-0002-3667-6438, Er, V., Redpath, I. et al. (1 more author) (2018) Priming food intake with weight control cues: systematic review with a meta-analysis. International Journal of Behavioral Nutrition and Physical Activity, 15. 66. ISSN 1479-5868

Buckland, N.J. orcid.org/0000-0002-3667-6438, Camidge, D., Croden, F. et al. (5 more authors) (2018) A low energy dense diet in the context of a weight management program improves appetite control in overweight and obese women. The Journal of Nutrition, 148 (5). pp. 798-806. ISSN 0022-3166

Myers, A., Gibbons, C., Butler, E. et al. (4 more authors) (2017) A novel integrative procedure for identifying and integrating three-dimensions of objectively measured free-living sedentary behaviour. BMC Public Health, 17. 979. ISSN 1471-2458

Book Section

Dalton, M., Buckland, N.J. orcid.org/0000-0002-3667-6438 and Blundell, J.E. (2023) Diet and eating behavior: Appetite control and satiety. In: Caballero, B., (ed.) Encyclopedia of Human Nutrition. Elsevier , pp. 57-66. ISBN 9780323908160