Items where authors include "Buckland, N."

Article

Hu, Z. orcid.org/0000-0003-0605-8687, Wood, C. orcid.org/0000-0001-6451-7859 and Buckland, N. (2025) Measuring self-objectification in cisgender heterosexual women and men: A psychometric validation of the self-objectification beliefs and behaviors scale. Body Image, 52. 101844. ISSN 1740-1445

Yan, B., Caton, S. orcid.org/0000-0002-9096-0800 and Buckland, N. (2023) A pilot study to explore the relationships between late eating, eating behaviour traits, health behaviours and body mass index (BMI) in adults with obesity. Appetite, 189. 106908. ISSN 0195-6663

Mahdi, S., Michalik-Denny, E. and Buckland, N. orcid.org/0000-0002-3667-6438 (2022) Improving children’s dietary intake: mapping behaviour change techniques onto the Change4Life Food Scanner app. Appetite, 179. 106196. ISSN 0195-6663

Cassiano, G.S., Carvalho-Ferreira, J.P., Buckland, N. orcid.org/0000-0002-3667-6438 et al. (2 more authors) (2022) Are dietitians with obesity perceived as competent and warm? Applying the Stereotype Content Model to weight stigma in Brazil. Frontiers in Nutrition, 9. 813344. ISSN 2296-861X

Mahdi, S., Michalik-Denny, E. and Buckland, N. orcid.org/0000-0002-3667-6438 (2022) An assessment of Behavior Change Techniques in two versions of a dietary mobile application: The Change4Life Food Scanner. Frontiers in Public Health, 10. 803152. ISSN 2296-2565

Myers, A., Camidge, D., Croden, F. et al. (5 more authors) (2021) Free-living energy balance behaviors are associated with greater weight loss during a weight loss program. Frontiers in Nutrition, 8. 688295. ISSN 2296-861X

Cassiano, G.S.C., Carvalho-Ferreira, J.P., Buckland, N. orcid.org/0000-0002-3667-6438 et al. (1 more author) (2021) Do registered dietitians, nutrition students, and laypeople perceive individuals with obesity differently? International Journal of Environmental Research and Public Health, 18 (17). 8925.

Buckland, N. orcid.org/0000-0002-3667-6438, Swinnerton, L., Ng, K. et al. (4 more authors) (2021) Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies. Appetite, 158. 105017. ISSN 0195-6663

Buckland, N. orcid.org/0000-0002-3667-6438, Camidge, D., Croden, F. et al. (5 more authors) (2019) Women with a low satiety phenotype show impaired appetite control and greater resistance to weight loss. The British Journal of Nutrition, 122 (8). pp. 951-959. ISSN 0007-1145