Items where authors include "Bridle, S.L."

Article

Kluczkovski, A., Menezes, C.A., da Silva, J.T. et al. (13 more authors) (2022) An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability. Nutrients, 14 (7). 1519. ISSN 2072-6643

Kluczkovski, A., Cook, J., Downie, H.F. et al. (18 more authors) (2020) Interacting with members of the public to discuss the impact of food choices on climate change—experiences from two UK public engagement events. Sustainability, 12 (6). 2323. ISSN 2071-1050

Proceedings Paper

Quadros, V.P., Balcerzak, A., Sousa, R.F. et al. (6 more authors) (2019) Using individual food consumption data to estimate the environmental impact of diets : the potentiality of the FAO/WHO GIFT platform. In: Sustainable Food Systems < > Sustainable Diets. Sustainable Food Systems < > Sustainable Diets, 11 Oct 2019, Rome, Italy. The American University of Rome Graduate School .