Items where authors include "Bridle, S."

Article

Buckton, S.J., Fazey, I., Doherty, B. et al. (60 more authors) (2024) Transformative action towards regenerative food systems: A large-scale case study. PLOS Sustainability and Transformation, 3 (11). e0000134. ISSN 2767-3197

Jones, A. orcid.org/0000-0001-7823-9116, Bridle, S. orcid.org/0000-0002-0128-1006, Denby, K. orcid.org/0000-0002-7857-6814 et al. (54 more authors) (2023) Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation. Sustainability, 15 (20). 14783. ISSN 2071-1050

Buckton, S.J. orcid.org/0000-0002-7467-9998, Fazey, I., Sharpe, B. et al. (22 more authors) (2023) The Regenerative Lens: A conceptual framework for regenerative social-ecological systems. One Earth, 6 (7). pp. 824-842. ISSN 2590-3330

van Erp, M., Reynolds, C., Maynard, D. orcid.org/0000-0002-1773-7020 et al. (16 more authors) (2021) Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food. Frontiers in Artificial Intelligence, 3. 621577. ISSN 2624-8212

Bridle, S., Denby, K., Flanagan, K. et al. (11 more authors) (2017) STFC Food Network+. Food Science & Technology, 31 (4). pp. 34-39.

Bridle, S., Denby, K., Flanagan, K. et al. (11 more authors) (2017) Spotlight: STFC food network+. Food Science and Technology (London), 31 (4). pp. 34-39. ISSN 1475-3324