Items where authors include "Bresciani, L."

Article

Dobani, S., Kirsty Pourshahidi, L., Ternan, N.G. et al. (9 more authors) (2025) A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity. Food & Function, 16 (3). pp. 815-830. ISSN 2042-6496

Conference or Workshop Item

Gill, C., Dobani, S., Pourshahidi, L.K. et al. (7 more authors) (2023) Gut microbial metabolism of in vivo digested cocoa (poly)phenolics yields bioactive metabolites. In: IUNS 22nd International Congress of Nutrition, 06-11 Dec 2022, Tokyo, Japan.