Items where authors include "Boyland, E."

Article

Taylor, N. orcid.org/0000-0003-1318-610X, Christiansen, P., Armstrong, B. et al. (2 more authors) (2026) Associations between food-related concerns, food security status, and food support use: a secondary analysis of the Food and You 2: wave 6 dataset. Journal of Nutritional Science, 15. e8. pp. 1-12. ISSN 2048-6790

Nield, L. orcid.org/0000-0003-2072-6602, Burgoine, T., Lake, A.A. et al. (25 more authors) (2025) What are ‘dark kitchens’? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom. Perspectives in Public Health. ISSN 1757-9139

Randle, M., Ahern, A.L., Boyland, E. et al. (4 more authors) (2023) A systematic review of ecological momentary assessment studies of appetite and affect in the experience of temptations and lapses during weight loss dieting. Obesity Reviews, 24 (9). e13596. ISSN 1467-7881

Ahern, A.L., Breeze, P. orcid.org/0000-0002-4189-8676, Fusco, F. et al. (20 more authors) (2022) Effectiveness and cost-effectiveness of referral to a commercial open group behavioural weight management programme in adults with overweight and obesity: 5-year follow-up of the WRAP randomised controlled trial. The Lancet Public Health, 7 (10). e866-e875. ISSN 2468-2667