Items where authors include "Bowles, S."

Article

Nield, L. orcid.org/0000-0003-2072-6602, Burgoine, T., Lake, A.A. et al. (25 more authors) (2025) What are ‘dark kitchens’? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom. Perspectives in Public Health. ISSN 1757-9139

Nield, L. orcid.org/0000-0003-2072-6602, Martin, H., Wall, C. et al. (5 more authors) (2024) Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets [version 1; peer review: 1 approved, 1 approved with reservations]. NIHR Open Research, 4. 64. ISSN 2633-4402

Nield, L. orcid.org/0000-0003-2072-6602, Martin, H., Wall, C. orcid.org/0000-0003-0111-1178 et al. (5 more authors) (2024) Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research, 4. 64. ISSN 2633-4402

Walsh, J.S. orcid.org/0000-0002-7122-2650, Bowles, S. and Evans, A.L. (2017) Vitamin D in obesity. Current Opinion in Endocrinology, Diabetes and Obesity, 24 (6). pp. 389-394. ISSN 1752-296X

Walsh, J.S. orcid.org/0000-0002-7122-2650, Evans, A.L., Bowles, S. et al. (5 more authors) (2016) Free 25-hydroxyvitamin D is low in obesity, but there are no adverse associations with bone health. American Journal of Clinical Nutrition. ISSN 0002-9165

Proceedings Paper

Beaumont, J.D., Martin, H., Wall, C. et al. (5 more authors) (2025) Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. In: Appetite. British Feeding and Drinking Group Annual Meeting 2025, 24-25 Apr 2025, Bristol, United Kingdom. Elsevier BV , p. 108068.