Items where authors include "Blake, M.K."

Number of items: 9.

Article

Cromwell, J. orcid.org/0000-0003-0122-2484, Whitfield, S. orcid.org/0000-0002-3040-778X, Quinn, C.H. orcid.org/0000-0002-2085-0446 et al. (1 more author) (2025) Changing food waste regimes in Africa’s transition to export-oriented production: the case of Tanzanian avocado. Agriculture and Human Values. ISSN 0889-048X

Relton, C., Blake, M.K. orcid.org/0000-0002-8487-8202, Bridge, G. et al. (10 more authors) (2025) Place-based household vouchers for locally supplied fruit and vegetables: the Fresh Street pilot cluster randomised controlled trial. BMC Public Health, 25. 29.

Abu, H.O. and Blake, M.K. (2024) Characterization of food insecurity among the forced migrants in northern Nigeria. Magna Scientia Advanced Research and Reviews, 10 (1). pp. 100-114. ISSN 2582-9394

Blake, M.K. orcid.org/0000-0002-8487-8202 (2018) Building an Unjust Foodscape: Shifting Governance Regimes, Urban Place Making and the Making of Chinese Food as Ordinary in Hong Kong. Local Environment, 23 (11). pp. 1047-1062. ISSN 1354-9839

Cox, A.M. and Blake, M.K. (2011) Information and food blogging as serious leisure. Aslib Proceedings, 63 (2/3). pp. 204-220. ISSN 0001-253X

Book Section

Blake, M.K. orcid.org/0000-0002-8487-8202 (2021) Building post-COVID community resilience by moving beyond emergency food support. In: Bryson, J.R., Andres, L., Ersoy, A. and Reardon, L., (eds.) Living with Pandemics : Places, People and Policy. Edward Elgar Publishing , pp. 59-68. ISBN 9781800373587

Blake, M.K. orcid.org/0000-0002-8487-8202 (2011) Labour Markets. In: Southerton, D., (ed.) Encyclopaedia of Consumer Culture. Sage , pp. 833-835. ISBN 9780872896017

Blake, M.K., Mellor, J., Crane, L. et al. (1 more author) (2009) Eating In Time, Eating Up Time. In: Jackson, P., (ed.) Changing Families, Changing Food. Palgrave Macmillan UK , pp. 187-204. ISBN 978-0-230-24479-5

This list was generated on Tue Apr 1 13:44:36 2025 BST.