Items where authors include "Bhangaonkar, R."

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Book Section

Sproesser, G., Ruby, M.B., Akotia, C.S. et al. (10 more authors) (2025) Food cultures: Understanding traditional and modern eating. In: Meiselman, H., (ed.) Handbook of Eating and Drinking: Interdisciplinary Perspectives. Springer . (In Press)

This list was generated on Thu Oct 2 21:14:05 2025 BST.