Items where authors include "Bertoldi, L"

Article

Gaudioso, G, Weil, T, Marzorati, G et al. (7 more authors) (2022) Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine. Frontiers in Microbiology, 13. 929738. ISSN 1664-302X