Items where authors include "Benohoud, M"

Article

Liu, Y, Benohoud, M, Galani Yamdeu, JH orcid.org/0000-0003-4841-7414 et al. (2 more authors) (2021) Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus. Food Chemistry: X, 12. 100144. 100144-. ISSN 2590-1575

Perez-Hernandez, LM, Nugraheni, K, Benohoud, M et al. (5 more authors) (2020) Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients, 12 (2). 295. ISSN 2072-6643

Wathon, MH, Beaumont, N, Benohoud, M et al. (2 more authors) (2019) Extraction of anthocyanins from Aronia melanocarpa skin waste as a sustainable source of natural colorants. Coloration Technology, 135 (1). pp. 5-16. ISSN 1472-3581

Farooque, S, Rose, PM, Benohoud, M et al. (2 more authors) (2018) Enhancing the potential exploitation of food waste: Extraction, purification, and characterization of renewable specialty chemicals from blackcurrants (Ribes nigrum L.). Journal of Agricultural and Food Chemistry, 66 (46). pp. 12265-12273. ISSN 0021-8561

Cruz, L, Benohoud, M, Rayner, CM orcid.org/0000-0003-1091-081X et al. (3 more authors) (2018) Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins. Food Chemistry, 266. pp. 415-419. ISSN 0308-8146

Rose, PM, Cantrill, V, Benohoud, M et al. (3 more authors) (2018) Application of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste as renewable hair dyes. Journal of Agricultural and Food Chemistry, 66 (26). pp. 6790-6798. ISSN 0021-8561

Conference or Workshop Item

Beaumont, N, Blackburn, RS orcid.org/0000-0001-6259-3807, Benohoud, M et al. (2 more authors) (2019) Extraction of anthocyanins from Aronia melanocarpa skin waste as a sustainable source of natural colorants. In: 23rd Annual American Chemical Society Green Chemistry and Engineering Conference, 11-13 Jun 2019, Reston, VA, USA.

Benohoud, M, Rayner, CM orcid.org/0000-0003-1091-081X and Blackburn, RS orcid.org/0000-0001-6259-3807 (2017) Sustainable film-forming biopolymers and their formulation for naturally-derived hair styling products. In: 21st American Chemical Society Green Chemistry & Engineering Conference, 12-15 Jun 2017, Reston, VA, USA.

Blackburn, RS orcid.org/0000-0001-6259-3807, Farooque, S, Beaumont, N et al. (3 more authors) (2017) Scalable anthocyanin extraction and purification methods for industrial applications. In: 9th International Workshop on Anthocyanins, 22-24 Feb 2017, Auckland, New Zealand.

Blackburn, RS orcid.org/0000-0001-6259-3807, Rayner, CM and Benohoud, M (2016) Industrial application of anthocyanins extracted from food waste. In: 20th Annual Green Chemistry & Engineering Conference, 14-16 Jun 2016, Portland, Oregon, USA.

Benohoud, M, Rayner, CM orcid.org/0000-0003-1091-081X and Blackburn, RS orcid.org/0000-0001-6259-3807 (2015) Industrial application of anthocyanins extracted from food waste. In: 8th International Workshop on Anthocyanins, 16-18 Sep 2015, Montpellier, France.

Proceedings Paper

Benohoud, M, Tidder, A, Blackburn, RS orcid.org/0000-0001-6259-3807 et al. (1 more author) (2019) Application of Anthocyanins from Fruit Waste in Cosmetics. In: Proceedings of IWA 2019. 10th International Workshop on Anthocyanins and Betalains (IWA 2019), 09-11 Sep 2019, San Michele all'Adige, Trentino, Italy. , p. 25.

Mexia, N, Benohoud, M, Rayner, CM orcid.org/0000-0003-1091-081X et al. (2 more authors) (2019) Valorisation of Food Industry waste via a Biotransformation Protocol for Application in Consumer Products. In: Proceedings of IWA 2019. 10th International Workshop on Anthocyanins (IWA 2019), 09-11 Sep 2019, San Michele all'Adige, Trentino, Italy. , p. 26.

Blackburn, RS orcid.org/0000-0001-6259-3807, Mexia, N, Rayner, CM et al. (1 more author) (2018) Enzymatic esterification of anthocyanins extracted from food waste for advantageous, high-value industrial application in cosmetics and food (AnthoLip). In: Proceedings of Valorising field wastes – the next steps? FoodWasteNet: Valorising field wastes – the next steps?, 12-13 Nov 2018, Nottingham, UK. FoodWasteNet , p. 9.

Tidder, A, Benohoud, M, Rayner, CM et al. (1 more author) (2018) Extraction of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste and application as renewable textile dyes. In: 91st Textile Institute World Conference Book of Abstracts. TIWC 2018: 91st Textile Institute World Conference, 23-26 Jul 2018, Leeds, UK. Textile Institute , pp. 18-19.

Tidder, A, Benohoud, M, Rayner, CM et al. (1 more author) (2018) Extraction of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste and application as renewable textile dyes. In: Proceedings of the BIOColours Conference 2018. BIOColours Conference 2018, 28-29 May 2018, Breda, Netherlands. .

Farooque, S orcid.org/0000-0003-1639-6428, Blackburn, RS orcid.org/0000-0001-6259-3807, Benohoud, M et al. (1 more author) (2017) Scalable anthocyanin extraction and purification methods for industrial application. In: 21st American Chemical Society Green Chemistry & Engineering Conference. 21st American Chemical Society Green Chemistry & Engineering Conference, 12-15 Jun 2017, Reston, VA. .