Items where authors include "Bearth, A"

Article

Bearth, A, Kaptan, G orcid.org/0000-0002-3219-9347 and Kessler, SH (2022) Genome-edited versus genetically-modified tomatoes: An experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland. Agriculture and Human Values, 39 (3). pp. 1117-1131. ISSN 0889-048X