Items where authors include "Beacham, J."

Article

Bridle, S. orcid.org/0000-0002-0128-1006, Parsons, K., Poppy, G. et al. (25 more authors) (2025) Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240166. ISSN 0962-8436

Beacham, J. and Jackson, P. orcid.org/0000-0002-3654-1891 (2022) An appetite for change? Engaging the public in food policy and politics. Consumption and Society, 1 (2). pp. 424-434. ISSN 2752-8499