Items where authors include "Bawajeeh, AO"

Article

Bawajeeh, AO orcid.org/0000-0001-6415-8139, Kalendar, S, Scarpa, G et al. (10 more authors) (2021) Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis, 102. 104047. ISSN 0889-1575

Scarpa, G, Berrang-Ford, L, Bawajeeh, AO orcid.org/0000-0001-6415-8139 et al. (13 more authors) (2021) Developing an online food composition database for an Indigenous population in south-western Uganda. Public Health Nutrition, 24 (9). PII S1368980021001397. pp. 2455-2464. ISSN 1368-9800

Bawajeeh, AO, Albar, SA, Zhang, H et al. (3 more authors) (2020) Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis. Nutrients, 12 (7). 1985. ISSN 2072-6643

Zhang, H orcid.org/0000-0002-9818-7904, Hardie, L, Bawajeeh, AO et al. (1 more author) (2020) Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis. Nutrients, 12 (5). ISSN 2072-6643

Conference or Workshop Item

Scarpa, G, Berrang-Ford, L, Bawajeeh, AO et al. (9 more authors) (2021) Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda. In: Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty, 08-09 Dec 2020, Online.