Items where authors include "Bartolome, B"

Article

Laguna, L, Sarkar, A orcid.org/0000-0003-1742-2122, Bryant, MG orcid.org/0000-0003-4442-5169 et al. (3 more authors) (2017) Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. Food Research International, 102. pp. 478-486. ISSN 0963-9969