Items where authors include "Barrow, C.J."

Article

Duan, X., Subbiah, V., Agar, O.T. et al. (4 more authors) (2024) Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata. Food Chemistry, 455. 139926. ISSN 0308-8146

Zhou, Y., Chu, M., Ahmadi, F. et al. (4 more authors) (2024) A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective. Food Reviews International, 40 (3). pp. 924-951. ISSN 8755-9129

Liu, H., Agar, O.T., Imran, A. et al. (3 more authors) (2024) LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities. Food Science and Nutrition, 12 (4). pp. 2455-2472. ISSN 2048-7177

Subbiah, V., Ebrahimi, F., Agar, O.T. et al. (3 more authors) (2024) In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds. Scientific Reports, 14. 4335. ISSN 2045-2322

Duan, X., Xie, C., Hill, D.R.A. et al. (4 more authors) (2024) Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review. Food Reviews International, 40 (1). pp. 230-259. ISSN 8755-9129

Duan, X., Agar, O.T., Barrow, C.J. et al. (2 more authors) (2023) Improving potential strategies for biological activities of phlorotannins derived from seaweeds. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Ye, S., Xie, C., Agar, O.T. et al. (3 more authors) (2023) Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits. Food Reviews International. ISSN 8755-9129

Liu, Z. orcid.org/0000-0002-5332-6333, de Souza, T.S.P., Wu, H. et al. (4 more authors) (2023) Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review. Food Reviews International. ISSN 8755-9129

Chu, M., Khan, R.D., Zhou, Y. et al. (4 more authors) (2023) LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities. Processes, 11 (6). 1711. ISSN 2227-9717

Xie, C., Lee, Z.J., Ye, S. et al. (3 more authors) (2023) A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications. Food Reviews International. ISSN 8755-9129

Li, R., Boyd-Moss, M., Long, B. et al. (6 more authors) (2017) Facile control over the supramolecular ordering of self-assembled peptide scaffolds by simultaneous assembly with a polysacharride. Scientific Reports, 7 (1). 4797. ISSN 2045-2322

Li, R., Pavuluri, S., Bruggeman, K. et al. (10 more authors) (2016) Coassembled nanostructured bioscaffold reduces the expression of proinflammatory cytokines to induce apoptosis in epithelial cancer cells. Nanomedicine: Nanotechnology, Biology and Medicine, 12 (5). pp. 1397-1407. ISSN 1549-9634