Items where authors include "Barrow, C."

Article

Zhou, J., Li, M., Bai, Q. et al. (4 more authors) (2024) Effects of Different Processing Methods on Pulses Phytochemicals: An Overview. Food Reviews International, 40 (4). pp. 1138-1195. ISSN 8755-9129

Li, M., Luo, J., Nawaz, M.A. et al. (5 more authors) (2024) Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview. Food Reviews International, 40 (1). pp. 309-335. ISSN 8755-9129

Tan, Y., Wu, H. orcid.org/0000-0002-5521-1476, Shi, L. et al. (3 more authors) (2023) Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans. Fermentation, 9 (10). 918. ISSN 2311-5637