Items where authors include "Azanedo, L."

Article

Garcia-Garcia, G., Azanedo, L. and Rahimifard, S. (2021) Embedding sustainability analysis in new food product development. Trends in Food Science & Technology, 108. pp. 236-244. ISSN 0924-2244

Azanedo, L., Garcia-Garcia, G., Stone, J. et al. (1 more author) (2020) An overview of current challenges in new food product development. Sustainability, 12 (8). 3364.