Items where authors include "Ashokkumar, M."

Article

Duan, X., Xie, C., Ashokkumar, M. et al. (2 more authors) (2025) Incorporation of brown seaweed (Ecklonia radiata) polyphenol crude extracts in whey protein isolate‑sodium alginate emulsion delivery systems. Food Chemistry, 493 (Part 4). 146011. ISSN 0308-8146

Duan, X., Subbiah, V., Agar, O.T. et al. (4 more authors) (2024) Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata. Food Chemistry, 455. 139926. ISSN 0308-8146

Shi, L., Li, W., Rahman, M.S. et al. (4 more authors) (2023) Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method. International Journal of Food Properties, 26 (2). pp. 2939-2962. ISSN 1094-2912