Items where authors include "Armstrong, B."

Article

Bridge, G. orcid.org/0000-0001-7441-9849, Vogt, J. orcid.org/0000-0002-3178-2805, Armstrong, B. orcid.org/0000-0001-5839-0548 et al. (4 more authors) (2025) Healthy and sustainable diets in times of crisis: a longitudinal, mixed-methods study of risk factors and coping mechanisms in UK parents during the COVID-19 pandemic. Sustainability, 17 (13). 5878. ISSN 2071-1050

Armstrong, B., Smith, R. orcid.org/0000-0002-1546-3847 and Garratt, E. orcid.org/0000-0001-5974-4141 (2024) Risk it for a biscuit: food safety behaviours and food insecurity of older adults. Appetite, 203. 107650. ISSN 0195-6663

Garratt, E.A. orcid.org/0000-0001-5974-4141 and Armstrong, B. (2024) Food insecurity and food bank use: Who is most at risk of severe food insecurity and who uses food banks? Public Health Nutrition, 27 (1). e174. ISSN 1368-9800

Armstrong, B., Reynolds, C., Martins, C.A. et al. (13 more authors) (2021) Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123 (9). pp. 2959-2978. ISSN 0007-070X

Oakden, L., Bridge, G., Armstrong, B. et al. (9 more authors) (2021) The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. Frontiers in Sustainable Food Systems, 5. 596594.