Items where authors include "Araiza-Calahorra, A"

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Number of items: 6.

Article

Araiza-Calahorra, A, Mackie, AR orcid.org/0000-0002-5681-0593, Ferron, G et al. (1 more author) (2023) Can tribology be a tool to help tailor food for elderly population? Current Opinion in Food Science, 49. 100968. ISSN 2214-7993

Tenorio-Garcia, E, Araiza-Calahorra, A, Simone, E et al. (1 more author) (2022) Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. Food Hydrocolloids, 128. 107601. ISSN 0268-005X

Araiza-Calahorra, A, Glover, ZJ, Akhtar, M orcid.org/0000-0002-8135-362X et al. (1 more author) (2020) Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids, 105. 105794. ISSN 0268-005X

Araiza-Calahorra, A and Sarkar, A orcid.org/0000-0003-1742-2122 (2019) Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function, 10 (9). pp. 5498-5509. ISSN 2042-6496

Araiza-Calahorra, A, Akhtar, M and Sarkar, A orcid.org/0000-0003-1742-2122 (2018) Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility. Trends in Food Science and Technology, 71. pp. 155-169. ISSN 0924-2244

Book Section

Araiza-Calahorra, A, Mondor, M, Boesch, C et al. (3 more authors) (2021) Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods. In: Hernandez-Ledesma, B and Martinez-Villaluenga, C, (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Elsevier . ISBN 9780128234822

This list was generated on Sat Mar 23 04:48:12 2024 GMT.