Items where authors include "Anumudu, C."

Article

Nwabor, O.F., Onyeaka, H., Miri, T. et al. (3 more authors) (2022) A cold plasma technology for ensuring the microbiological safety and quality of foods. Food Engineering Reviews, 14 (4). pp. 535-554. ISSN 1866-7910

Obileke, K., Onyeaka, H., Miri, T. et al. (5 more authors) (2022) Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety. Journal of Food Process Engineering, 45 (10). e14138. ISSN 0145-8876

Onyeaka, H., Nwabor, O., Jang, S. et al. (4 more authors) (2022) Sous vide processing : a viable approach for the assurance of microbial food safety. Journal of the Science of Food and Agriculture, 102 (9). pp. 3503-3512. ISSN 0022-5142

Anumudu, C., Hart, A. orcid.org/0000-0002-4433-5887, Miri, T. et al. (1 more author) (2021) Recent advances in the application of the antimicrobial peptide nisin in the inactivation of spore-forming bacteria in foods. Molecules, 26 (18). 5552.