Items where authors include "Angelopoulou, D."

Article

Angelopoulou, D., Meunier, V., Forny, L. et al. (3 more authors) (2021) Influence of localized thermal effects on the reconstitution kinetics of lactose-coated whole milk powder. Food Research International, 150 (Part A). 110774. ISSN 0963-9969

Angelopoulou, D., Meunier, V., Forny, L. et al. (3 more authors) (2021) Particle surface design for enhanced reconstitution of fat-based food powders. Powder Technology, 393. pp. 397-404. ISSN 0032-5910