Items where authors include "Alvaro, M"

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Article

Zuberbier, T, Dörr, T, Aberer, W et al. (82 more authors) (2022) Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy, 77 (6). pp. 1736-1750. ISSN 0105-4538

Dobson, DP, Miyajima, N, Nestola, F et al. (5 more authors) (2013) Strong inheritance of texture between perovskite and post-perovskite in the D′′ layer. Nature Geoscience, 6. 575 - 578. ISSN 1752-0894

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