Items where authors include "Alvarez, A.J.H."
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Hisham, N.A.N., Yusoff, A., Seow, E.K. et al. (2 more authors) (2025) Development of texturized legume protein from peas (Pisum sativum L.) and shiitake mushroom (Lentinus edodes P.): optimization and characterization approach. European Food Research and Technology. ISSN 1438-2377