Items where authors include "Al-Ansi, A."

Article

Al-Ansi, A. orcid.org/0000-0001-8021-6749, Olya, H. orcid.org/0000-0002-0360-0744, Dalir, S. et al. (2 more authors) (2024) Consumer emotions and behaviors: double moderation of sign value and source market. Cross Cultural & Strategic Management, 31 (4). pp. 513-535. ISSN 2059-5794

Dalir, S., Olya, H.G.T. orcid.org/0000-0002-0360-0744, Al-Ansi, A. et al. (2 more authors) (2021) Increasing profitability of the Halal cosmetics industry using configuration modelling based on Indonesian and Malaysian markets. Journal of Korea Trade, 24 (8). pp. 81-100. ISSN 1229-828X

Al-Ansi, A., Olya, H.G.T. orcid.org/0000-0002-0360-0744 and Han, H. (2019) Effect of general risk on trust, satisfaction, and recommendation intention for halal food. International Journal of Hospitality Management, 83. pp. 210-219. ISSN 0278-4319

Han, H., Al-Ansi, A., Olya, H.G.T. orcid.org/0000-0002-0360-0744 et al. (1 more author) (2019) Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71. pp. 151-164. ISSN 0261-5177