Items where authors include "Ahmadi, F."

Article

Ahmadi, F., Suleria, H.A.R. and Dunshea, F.R. orcid.org/0000-0003-3998-1240 (2025) Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin. Foods, 14 (2). 237. ISSN 2304-8158

Xie, R., Ponnampalam, E.N., Ahmadi, F. et al. (2 more authors) (2024) Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods. Food Science & Nutrition, 12 (12). pp. 10881-10902. ISSN 2048-7177

Zhou, Y., Chu, M., Ahmadi, F. et al. (4 more authors) (2024) A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective. Food Reviews International, 40 (3). pp. 924-951. ISSN 8755-9129

Shi, L., Liu, Z., Gonzalez Viejo, C. et al. (3 more authors) (2024) Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages. Food Research International, 181. 114096. ISSN 0963-9969

Ali, A. orcid.org/0000-0002-2160-9451, Ahmadi, F., Cottrell, J.J. orcid.org/0000-0002-1899-2090 et al. (1 more author) (2023) Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties. Separations, 10 (6). 354. ISSN 2297-8739