Items where authors include "Agar, O.T."

Article

Duan, X., Subbiah, V., Agar, O.T. et al. (4 more authors) (2024) Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata. Food Chemistry, 455. 139926. ISSN 0308-8146

Zhou, Y., Chu, M., Ahmadi, F. et al. (4 more authors) (2024) A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective. Food Reviews International, 40 (3). pp. 924-951. ISSN 8755-9129

Liu, H., Agar, O.T., Imran, A. et al. (3 more authors) (2024) LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities. Food Science and Nutrition, 12 (4). pp. 2455-2472. ISSN 2048-7177

Subbiah, V., Ebrahimi, F., Agar, O.T. et al. (3 more authors) (2024) In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds. Scientific Reports, 14. 4335. ISSN 2045-2322

Duan, X., Agar, O.T., Barrow, C.J. et al. (2 more authors) (2023) Improving potential strategies for biological activities of phlorotannins derived from seaweeds. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Ye, S., Xie, C., Agar, O.T. et al. (3 more authors) (2023) Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits. Food Reviews International. ISSN 8755-9129

Chu, M., Khan, R.D., Zhou, Y. et al. (4 more authors) (2023) LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities. Processes, 11 (6). 1711. ISSN 2227-9717