Items where authors include "Adolphus, K"

Article

Jackson, P, Cameron, D, Rolfe, S et al. (9 more authors) (2021) Healthy soil, healthy food, healthy people: An outline of the H3 project. Nutrition Bulletin, 46 (4). pp. 497-505. ISSN 1471-9827

Adolphus, K, Hoyland, A, Walton, J et al. (3 more authors) (2021) Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial. European Journal of Nutrition, 60 (6). pp. 3325-3342. ISSN 1436-6207

Adolphus, K, Lawton, CL orcid.org/0000-0003-2341-0793 and Dye, L (2019) Associations Between Habitual School-Day Breakfast Consumption Frequency and Academic Performance in British Adolescents. Frontiers in Public Health, 7. 283. ISSN 2296-2565

Adolphus, K, Bellissimo, N, Lawton, CL orcid.org/0000-0003-2341-0793 et al. (4 more authors) (2017) Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents. Advances in Nutrition: An International Review Journal, 8 (1). 184S-196S. ISSN 2161-8313

Adolphus, K, Lawton, CL orcid.org/0000-0003-2341-0793, Champ, CL et al. (1 more author) (2016) The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition, 7 (3). 590S-612S. ISSN 2161-8313

Adolphus, K, Lawton, CL and Dye, L (2015) The relationship between habitual breakfast consumption frequency and academic performance in British adolescents. Frontiers in Public Health, 3. 68. ISSN 2296-2565

Adolphus, K, Lawton, CL and Dye, L (2013) The effects of breakfast on behaviour and academic performance in children and adolescents. Frontiers in Human Neuroscience, 7. 425. ISSN 1662-5161