Items where authors include "Abrankó, L"

Article

Ifie, I, Abrankó, L, Villa Rodriguez, JA et al. (4 more authors) (2018) The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine. Food Chemistry, 267. pp. 263-270. ISSN 0308-8146

Abrankó, L, Williamson, G orcid.org/0000-0002-5624-6267, Gardner, S et al. (1 more author) (2018) Comprehensive quantitative analysis of fatty-acyl-Coenzyme A species in biological samples by ultra-high performance liquid chromatography–tandem mass spectrometry harmonizing hydrophilic interaction and reversed phase chromatography. Journal of Chromatography A, 1534. pp. 111-122. ISSN 0021-9673