Items where Funder is DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRS.

The University of Sheffield

Jackson, P. and Viehoff, V. (2016) Reframing convenience food. Appetite, 98. pp. 1-11. ISSN 0195-6663

Chen, R., Little, R., Mihaylova, L. orcid.org/0000-0001-5856-2223 et al. (2 more authors) (2019) Wildlife surveillance using deep learning methods. Ecology and Evolution, 9 (17). pp. 9453-9466. ISSN 2045-7758

Jackson, P.A. orcid.org/0000-0002-3654-1891 and Meah, A. (2019) Taking humor seriously in contemporary food research. Food, Culture, and Society, 22 (3). pp. 262-279. ISSN 1552-8014

Little, R.A. orcid.org/0000-0002-7732-157X, Wheeler, K. and Edge, S. (2017) Developing a risk-based trading scheme for cattle in England: farmer perspectives on managing trading risk for bovine tuberculosis. Veterinary Record, 180 (6). p. 148. ISSN 0042-4900

Meah, A. orcid.org/0000-0001-7177-2890 and Jackson, P. (2017) Convenience as care: culinary antinomies in practice. Environment and Planning A, 49 (9). pp. 2065-2081. ISSN 0308-518X

Jackson, P. and Meah, A. orcid.org/0000-0001-7177-2890 (2017) Re-assessing vulnerability to foodborne illness: pathways and practices. Critical Public Health. ISSN 0958-1596

Jackson, P.A. orcid.org/0000-0002-3654-1891 (2018) Familial fictions: families and food, convenience and care. European Journal of Marketing, 52 (12). ISSN 0309-0566