Bacteria in an intense competition for iron:Key component of the Campylobacter jejuni iron uptake system scavenges enterobactin hydrolysis product

Raines, Daniel J orcid.org/0000-0002-3015-6327, Moroz, Olga V, Blagova, Elena V et al. (3 more authors) (2016) Bacteria in an intense competition for iron:Key component of the Campylobacter jejuni iron uptake system scavenges enterobactin hydrolysis product. Proceedings of the National Academy of Sciences of the United States of America. pp. 5850-5855. ISSN 1091-6490

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Item Type: Article
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© 2016 National Academy of Sciences. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details

Dates:
  • Published: 24 May 2016
  • Published (online): 9 May 2016
  • Accepted: 7 April 2016
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Funding Information:
Funder
Grant number
EPSRC
EP/L024829/1
EPSRC
EP/L024829/1
Depositing User: Pure (York)
Date Deposited: 18 Apr 2016 08:40
Last Modified: 16 Oct 2024 12:57
Published Version: https://doi.org/10.1073/pnas.1520829113
Status: Published
Refereed: Yes
Identification Number: 10.1073/pnas.1520829113
Open Archives Initiative ID (OAI ID):

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